Restaurant Caffè Pitti Florence

Appetizer

• Vegetable Flan with Gorgonzola Cream Sauce
• Tuscany Raw ham with Burrata or Buffalo Mozzarella
• Angus Carpaccio (with Rocket Salada and Grana cheese)
• Tuna fish Carpaccio or Tartarre
• Selection of mix appetizer “Del Caffè”
• Mixed Bruschetta

First courses

• Soup of the Chef (everyday different)
• Pici with Peposo Sauce (beef stewed with red wine and black pepper)
• Rigatoni in Cioltola (Tomato sauce and Buffalo mozzarella)
• Penne Norma (tomato sauce, eggplants, and pecorino cheese)
• Rigatoni with Sausagee and Mushrooms “Senese”
• Seafood Risotto
• Spaghetti with Fresh Tomato and Basil
• 

Main courses

• Grilled Tomino Cheese with Grilled Vegetables
• Beef pieces with balsamic, rocket, tomatoes
• The “peposo” (Beef stew with Red wine and Black Pepper)
• Grilled Veal Steak with Asparagus
• Sliced Chicken Breast with Peppers
• Grilled beef fillet (or in pepper sauce, barolo sauce, in Balsamic sauce)
• Tuna fish Fillet (grilled or in pepper sauce)

Slide dish

• Roast potatoes
• Mixed salad
• Sauteed Spinach
• Grilled Vegetables

Desserts

• Ricotta cheese cake
• Chocolate flan with orange cream
• Semifreddo with pine nuts
• American Cheesecake (with Strawberry or Chocolate)
• Home made Apple Tart

• Penne with Pesto and fresh Tomato
• Taglierini with meat ragout
• Gnocchi(Dumplings) with tomato sauce & basil